The most dynamic Garlic Peeler available in the market is the common house knife. It was not designed to be a garlic peeler per se but it works the best. The knife can do this in two ways. First you can slice the garlics outer peel to reveal the meat. However, this method could be time consuming. If you need to peel twenty cloves it may take you more than 30 minutes if you’re not an expert. Another way is to use the knife to crush the garlic. To do this, take out the individual cloves. Place them on a chopping board and place the knife horizontally on top of them. The blades would be facing sideways. And then give it a nice push. When the garlic cracks, it’ll be easy to fish the meat out. These days you can also find kitchen tools dedicated to being a garlic peeler. You can get one that looks like a nutcracker or a tube. But if I were you, Id stick with the knife.
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